A powerful duo of premium beef, crafted for the ultimate connoisseur. The Double Dragon features two distinct preparations of our New Zealand Grass-Fed Beef: delicate, flash-cooked Shabu Shabu slices for a light, tender bite, and our signature Beef Brisket, slow-simmered for hours to achieve a buttery, melt-in-your-mouth richness.
This twin-beef highlight is served alongside chilled rice vermicelli, a vibrant bouquet of fresh Vietnamese herbs, and our signature tangy dipping broth. It is a sophisticated balance of clean, lean protein and deep, savory flavor honoring the tradition of Vietnam’s Bun Cha with an elevated, beef-focused twist.
