Beef King Bun Cha (Shabu Shabu, Brisket and Cha Gio)

Long live the King. This is our most decadent take on the Vietnamese classic, designed for those who want it all. We’ve layered three distinct textures to create the ultimate bowl: delicate, flash-cooked Shabu Shabu beef slices, our signature New Zealand Grass-Fed Beef Brisket (slow-simmered for buttery tenderness), and our house-made Cha Gio—crispy Vietnamese spring rolls that add a savory, golden crunch.

Served the traditional way with chilled rice vermicelli, a garden of fresh Vietnamese herbs, and our signature tangy dipping broth. It’s a harmonious balance of hot and cold, soft and crunchy, and light and rich. A true "Beef King" experience that honors the vibrant spirit of Vietnamese street food with a premium twist.