Vietnam Dry Chilli Beef w Rice

A masterclass in concentrated flavor and texture. This dish features our premium New Zealand Grass-Fed Beef Brisket, slow-simmered for hours to achieve a buttery, melt-in-your-mouth tenderness.

Instead of a heavy gravy, the beef is dry-tossed in a screaming hot wok with Vietnamese dried chilies, toasted garlic, and a hint of lemongrass. This "dry-fry" technique coats each tender slice in a smoky, spicy aromatics that enhance—rather than mask—the richness of the beef. Served with a mound of steamed white rice, it is an honest, powerful meal for those who appreciate the bold, rustic flavors of Vietnam.