Our Spicy Dry Pho just got upgraded. Now served with three varieties of meats. Handmade Beef balls, shabu shabu beef, and tender NZ Beef Brisket instead of previously two. Tossed in a bold, fiery sauce that packs a serious punch, and paired with a small bowl of hot soup on the side for the perfect balance. Spicy, indulgent, and deeply satisfying in every bite.
