Indulge in a towering mound of our fragrant rice, slowly steamed with rich coconut milk and pandan leaves for a pillowy texture and aromatic bouquet. It is centered on a banana leaf liner and framed by traditional, meticulously prepared accompaniments:
Golden Fish Fillet: Two succulent white fish fillets, coated in a seasoned panko crumble and deep-fried to a perfect, shatteringly crisp gold.
The House Sambal: Our signature sweet-and-smoky chili paste, cooked down for hours to build a complex, fiery depth.
Crispy Ikan Bilis: Hand-fried anchovies and roasted peanuts, providing an essential savory crunch and umami kick.
Farm-Fresh Fried Egg: A perfect sunny-side-up egg with a rich, molten yolk to break over the warm rice.
Cooling Cucumber: Thick-cut slices of fresh cucumber to refresh the palate between bites.
