Indulge in an aromatic fusion of bold heritage flavors served on a traditional banana leaf. Our Nasi Lemak Black Pepper Chicken features a mountain of fluffy, premium Basmati rice slowly steamed with rich coconut milk and pandan leaves.
We pair this pillowy base with succulent chicken chunks wok-tossed to perfection in a savory, deeply comforting black pepper sauce that packs a punch of smoky heat. Every plate is framed by classic, meticulously prepared accompaniments: Crisp, cool cucumber slices to balance the heat, egg, Golden fried anchovies (ikan bilis) for a satisfying, savory crunch, LerrMak’s signature house-made fiery sambal for that ultimate lemak kick
