Our Nasi Lemak Sapi Cabe Hijau brings a bold twist to the local classic. Fragrant coconut rice paired with tender beef lung slices sautéed in green chili sambal, delivering a perfect balance of spice, heat, and richness. The sambal hijau, made from fresh green chilies, lemongrass, and kaffir lime leaves that adds a punchy aroma that awakens the senses without overpowering the creamy santan rice.
Served with crispy anchovies, roasted peanuts, egg, and cucumber for that traditional balance of pedas, lemak, and shiokness this is comfort food elevated with attitude.
💚 For those who love their Nasi Lemak with a green chili kick!
