Our second signature highlight and a soulful tribute to our Indonesian heritage. This dish is a masterclass in balance, featuring a generous chicken quarter leg that has been smoke-grilled to perfection, capturing a deep, charred aroma. We then baste it in a luxurious, dark Kicap Manis glaze, slow-simmered with traditional spices to create a sticky, caramelized coating that is rich and deeply savory.
To ensure the perfect experience for every palate, you can customize the spice level of the accompanying sambal. Served alongside our premium Basmati Nasi Lemak extra fluffy and rich in coconut on a traditional banana leaf, this is a comforting, heritage-rich meal that celebrates the sweet and smoky flavors of home.
