A sophisticated and savory classic elevated by premium ingredients. The star of the dish is our New Zealand Grass-Fed Beef Brisket, sliced into tender ribbons and slow-simmered to achieve a melt-in-your-mouth texture.
We glaze the beef in a robust, dark sauce infused with high-quality Vietnamese pepper, prized for its intense, clean aroma and a heat that lingers perfectly on the palate. Served alongside a generous portion of steamed white rice, this dish is an honest, flavorful meal designed for those who appreciate the bold, rustic charm of a perfectly executed black pepper stir-fry.
