A hearty classic that feels like home. This Banh Mi starts with our tender beef knuckle, marinated in a traditional blend of Vietnamese spices and cracked black pepper for a warm, savory heat. We add a freshly prepared egg to bring a rich, silky texture that perfectly complements the bold beef.
Everything is nestled inside our signature baguette, baked fresh every morning to ensure that unmistakable light-as-air crunch. We layer the bread with our velvety house-made butter and a splash of savory sauce, then balance the richness with a refreshing mix of crisp vegetables and our hand-crafted sweet pickles. It is a simple, honest sandwich made with care, one batch at a time.
